I posted my Crumbly Vanilla Fudge Recipe some time ago now, and it is one of the blogs on which we have had the most comments. It seems I'm not the only person who prefers crumbly fudge to chewy fudge! And as Christmas approaches, here is how to make something lovely and festive: Crumbly Eggnog Fudge.
I have told you before how wonderful homemade Irish Cream Liqueur is, and shared my favourite Irish Cream Recipe. To make it, you need Irish Whiskey. We make ours using a Whiskey-like drink made with Top Shelf Shamrock Whiskey Flavouring.
We love Halloumi all year round, especially grilled on the bbq. Andy makes ours now because it is so easy to make. Here he shares how to make homemade Halloumi Cheese, and there's also a tutorial video where he grills it on the bbq.
Homemade Bagels have a reputation for being a bit tricky to make. In fact, they are not. Andy often makes them for breakfast at the weekend and this is his homemade bagels recipe.
It's autumn and this is the time of year when our customers are making wine from garden grapes or country wines. We get more questions than usual about fermentation problems at this time of year. Often it is that customers are struggling to get the fermentation to begin. There could be at least 10 reasons why your wine fermentation won't start and I've put them together here as a checklist.
Today I made my banana bread with chocolate chips, and I posted about it on Instagram. Someone asked me for the recipe, and that was when I realised I've never shared it on here before.
A good joint of quality beef topside isn't cheap. For a few years I was always the one to cook it, as Andy was worried he'd mess it up. Once he'd perfected how to cook perfectly Medium Rare Roast Beef using the High Temperature method just the way we liked it, his roast beef was better than mine. Lucky break for me then. Though I still make the gravy.
I posted my Crumbly Vanilla Fudge Recipe some time ago now, and it is one of the blogs on which we have had the most comments. It seems I'm not the only person who prefers crumbly fudge to chewy fudge! And as Christmas approaches, here is how to make something lovely and festive: Crumbly Eggnog Fudge.
I have told you before how wonderful homemade Irish Cream Liqueur is, and shared my favourite Irish Cream Recipe. To make it, you need Irish Whiskey. We make ours using a Whiskey-like drink made with Top Shelf Shamrock Whiskey Flavouring.
Every autumn when we see acorns on the ground, we talk about what we could do with them. Acorn coffee is discussed every year, but usually doesn't ...
We love Halloumi all year round, especially grilled on the bbq. Andy makes ours now because it is so easy to make. Here he shares how to make homemade Halloumi Cheese, and there's also a tutorial video where he grills it on the bbq.
We're always looking for ways to make it easier to shop with us, particularly in the midst of a global pandemic. So from today, when you visit our ...
Homemade Bagels have a reputation for being a bit tricky to make. In fact, they are not. Andy often makes them for breakfast at the weekend and this is his homemade bagels recipe.
It is October 2020 as I write this. In the UK we were locked down for 6 months earlier this year due to COVID-19, and some products became difficul...
Sometimes you make a wine, beer, cider or mead and it starts fermenting beautifully. Then... it stops. There could be at least 10 reasons why your ...
Racking is a key process in home brewing and wine making. Your recipe may call for you to rack your brew once, twice and maybe even three times bef...
It's autumn and this is the time of year when our customers are making wine from garden grapes or country wines. We get more questions than usual about fermentation problems at this time of year. Often it is that customers are struggling to get the fermentation to begin. There could be at least 10 reasons why your wine fermentation won't start and I've put them together here as a checklist.
Today I made my banana bread with chocolate chips, and I posted about it on Instagram. Someone asked me for the recipe, and that was when I realised I've never shared it on here before.
A good joint of quality beef topside isn't cheap. For a few years I was always the one to cook it, as Andy was worried he'd mess it up. Once he'd perfected how to cook perfectly Medium Rare Roast Beef using the High Temperature method just the way we liked it, his roast beef was better than mine. Lucky break for me then. Though I still make the gravy.
